An Iftaar Lamb Fiesta -

Seen here is a Whole Lah'm Khabsa (A Fried Rice dish with whole lamb served with Yoghurt and Vegetable Salad). This was served for our Iftaar feast at Hotel Inter Continental - Jubail with all our Colleagues and friends.This is a dish served for 20-25 people .Though we where twenty in number , we  found it haard to complete the whole dish.

Zain Ramadan English TVC

Something funny, but Genuine -

Cracking your knuckles does not actually hurt your bones or cause arthritis. The sound you hear is just gas bubbles bursting.

Cracking your knuckles (or any of your joints) can have therapeutic benefits. When you crack one of your joints you are pulling the bones that are connected at the joint apart from each other.
This process stimulates your tendons, relaxes your muscles, and loosens your joints.
Chiropractors - the Physicians  who diagnose and treat the defects on musculoskeletal system and there effects on nervous system do this for spinal joints when your back is sore and stiff .You can do this on your own for your knuckles, toes, knees, neck, etc. So never misunderstand that it will lead to Arthritis rather than keeping away from it.But too much stretching of your ligaments will cause damage to your fingers related to the arm injuries endured by some Sportspersons.

The Cheese factor -

Still staaring @ the block of Cheese on li'l Jerry's tiny head or the charm of the flamboyant Picture. Which eva'........ , Itz all about the varieties of Cheese all around the world and its nutritional  factors.
Ever thought abt the diversity of Cheese and its subsidiaries ......?! Well, I should admit that It can be an interesting topic for research  for students relating to food and dairy science .
Cheeses are generally classified as Hard, Xtreme Hard, Soft &Semi-soft.  It also has priority based on ageing and the kind of milk used varying from Cow, Goat or Sheep.It may diverge from the Dutch Gouda Cheese to the Middle-Eastern Labneh. Some other delicious cheese assortments  include the Danish Blue Cheese, the Russian Circussians, the Spanish Manchengos,  the Swedish Herrgårdsost and the grilled Halloumi from Cyprus. As I said earlier its a matter of exploration as there are an innumerable range of Cheese.The Indian Cottage Cheese called Paneer is a main ingredient in some of the Mughlai dishes.