Wednesday 30 June 2010
Monday 28 June 2010
Saturday 26 June 2010
Sadaa khushh rakhnaa mere khudaa usko,
Tere farishtay bhi de dua usko,
De usko uski chaahat se zyaada,
Maange qataraa to mile dariyaa usko.
(Translation) -
(Plzz) Always keep him/her happy (Oh)My god,
Your Angels shall also bless him / her,
Give him more than What he /she expected .......,
If he/she asks for a drop, give him/ her the Entire Ocean....,Oh God.....!
Tere farishtay bhi de dua usko,
De usko uski chaahat se zyaada,
Maange qataraa to mile dariyaa usko.
(Translation) -
(Plzz) Always keep him/her happy (Oh)My god,
Your Angels shall also bless him / her,
Give him more than What he /she expected .......,
If he/she asks for a drop, give him/ her the Entire Ocean....,Oh God.....!
Thursday 24 June 2010
The Felooda Fantazy -
Well, this is a very simple and easy to make dessert which any one can try.
This can be made on Sundays or any leisure hours within minutes of your Pleasure time.
Ingredients:
Custard Powder - 1.5 Cup
Vermicelli - 10 Strands
Pista milk - 3 to 4 Cups
(With Cus Cus)
Raspberry syrup - 1/4 Cup
Strawberry Syrup-1/2 Cup
Cashew nuts -8 to 10 pieces
Raisins -10 to 12
Fig (Dry ) - 6/7 Pieces
Additional Fruits -(chunks)
Apple ,Pine- Apple , Peach ,Orange, Apricot ,Straw-berry etc.....
Keep Dipped the boiled Vermicelli in the Quarter-Cup of Raspberry Syrup
1.Firstly, Pour 3 to 4 cups of Pista Milk with Cus-Cus to a bowl .
2.Take the Custard dessert from the Freezer and lay it on the bowl.
3.Pour the Strawberry Syrup lightly on the top of the Custard dessert.
4.Gently, lay the Vermicelli strands dipped in Raspberry Syrup
to the top of the Custard dessert.
5.Add all the Nuts,dry-fruits and fresh fruits to the dessert.
( You can also garnish the dessert with lime,mint leaves and
fresh fruits as per your choice and Imagination . . . . . .)
6.Pour out the left over Raspberry syrup on to the dessert.
Now enjoy the delightful dessert with your hubby and Kiddz.
This can be made on Sundays or any leisure hours within minutes of your Pleasure time.
Ingredients:
Custard Powder - 1.5 Cup
Vermicelli - 10 Strands
Pista milk - 3 to 4 Cups
(With Cus Cus)
Raspberry syrup - 1/4 Cup
Strawberry Syrup-1/2 Cup
Cashew nuts -8 to 10 pieces
Raisins -10 to 12
Fig (Dry ) - 6/7 Pieces
Additional Fruits -(chunks)
Apple ,Pine- Apple , Peach ,Orange, Apricot ,Straw-berry etc.....
Keep Dipped the boiled Vermicelli in the Quarter-Cup of Raspberry Syrup
1.Firstly, Pour 3 to 4 cups of Pista Milk with Cus-Cus to a bowl .
2.Take the Custard dessert from the Freezer and lay it on the bowl.
3.Pour the Strawberry Syrup lightly on the top of the Custard dessert.
4.Gently, lay the Vermicelli strands dipped in Raspberry Syrup
to the top of the Custard dessert.
5.Add all the Nuts,dry-fruits and fresh fruits to the dessert.
( You can also garnish the dessert with lime,mint leaves and
fresh fruits as per your choice and Imagination . . . . . .)
6.Pour out the left over Raspberry syrup on to the dessert.
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