This can be made on Sundays or any leisure hours within minutes of your Pleasure time.
Ingredients:
Custard Powder - 1.5 Cup
Vermicelli - 10 Strands
Pista milk - 3 to 4 Cups
(With Cus Cus)
Raspberry syrup - 1/4 Cup
Strawberry Syrup-1/2 Cup
Cashew nuts -8 to 10 pieces
Raisins -10 to 12
Fig (Dry ) - 6/7 Pieces
Additional Fruits -(chunks)
Apple ,Pine- Apple , Peach ,Orange, Apricot ,Straw-berry etc.....
Keep Dipped the boiled Vermicelli in the Quarter-Cup of Raspberry Syrup
1.Firstly, Pour 3 to 4 cups of Pista Milk with Cus-Cus to a bowl .
2.Take the Custard dessert from the Freezer and lay it on the bowl.
3.Pour the Strawberry Syrup lightly on the top of the Custard dessert.
4.Gently, lay the Vermicelli strands dipped in Raspberry Syrup
to the top of the Custard dessert.
5.Add all the Nuts,dry-fruits and fresh fruits to the dessert.
( You can also garnish the dessert with lime,mint leaves and
fresh fruits as per your choice and Imagination . . . . . .)
6.Pour out the left over Raspberry syrup on to the dessert.
